May 18, 2021 CE – Converting Batch Processes to Continuous

Continuing Education – Evening Lecture
Converting Batch Processes to Continuous Processes

Presenter: Larry Bee, P.E.
Vice President of Engineering, ProFlow, Inc.
North Haven, Connecticut USA

Tuesday, May 18, 2021
5:30pm-6:30pm – Presentation
6:30pm-6:45pm – Q&A Session & Closing Remarks

PDH Credit: 1 credit

Location: Due to COVID, this will be an online presentation only

$10 each for attendees wanting PDH Credit and Certificate
Free for attendees wanting to monitor the session with no credit or certificate but registration is required

This presentation will cover the following key elements related to continuous process:

  • What is a Continuous Process?
  • What Processes are Traditionally Batch Processes?
  • What Processes are easily made continuous?
  • What Processes are seen as difficult for continuous Processes?
  • Examples of Typical Batch to Continuous Process opportunities
  • Examples of Continuous Process Equipment used
  • Opportunities of moving to continuous process model
    • Safety
      • Eliminate Operator Exposure
      • Control Processes and Contain
    • Production –
      • Increased Flexibility  Product Mix, Quantities
      • Remove Schedule Constraints
    • Quality
      • Increased Reliability
      • Optimize Ingredient Usage

Larry Bee, P.E., is the Vice President of Engineering at ProFlow, Inc. North Haven, Connecticut  USA.  Mr. Bee has a BS and MS in Engineering. He is a member of ISA and ISPE. He holds a Professional Engineer License in Control Systems Engineering from the State of Connecticut. He has worked in manufacturing plants and designed process machinery for the past 30 years. His primary interest is in Controls and Automation with a specific interest in Continuous Process.

Please register no later than Tuesday, May 18 at 12 noon. Cancellation requests received by the registration deadline will be fully refunded.

Should you have any further questions, please do not hesitate to reach out to Cynthia Tarun at, 832-341-4960 (Mobile).