February 28, 2018 – LinkedIn

Advance Your Career with LinkedIn: Academic and Professional

Date:

Wednesday February 28, 2018

Time:

5:30 PM Registration
6:00 PM Dinner
7:00 PM Presentation
8:00 PM Conclusion

Speaker:

Chris Owens
President
OppNex

Location:

Crowne Plaza – Wilmington North (New Castle Room)
630 Naamans Road (Just off of I-95 exits)
Claymont, Delaware 19703
302.791.4611
www.cpwilmingtonnorth.com

Cost:

$35 Non-members and guests
$30 AIChE Members
$15 Students

Buffet Dinner:

Traditional Caesar Salad and Garlic Parmesan Bread, Italian Sausage w/ Onions and Peppers, Eggplant Parmesan, Baked Ziti with a Vodka Blush Sauce, Tiramisu, Coffee and Specialty Teas

Abstract:

LinkedIn has grown in popularity with professionals, businesses, and recruiters. LinkedIn has greatly increased the site’s functionality and tools available for you to boost your career at any level.

  • Create an All-Star Profile
  • Easily Build a Network (Even if you don’t like Networking or People)
  • Demonstrate your Skills, Talents, Knowledge, and Experience
  • Do’s & Don’ts of Developing a Professional Profile
  • Stand Out: Get Colleagues, Employers, and Recruiters to Notice You
  • Research information about your Clients, Competitors, and People you want to engage.
  • Why it is essential to your career development that you do all the above…

Biography:

Mr. Owens serves as President of OppNex, a firm that composes teams of Subject-Matter- Experts (SME) to solve technical and management problems for clients in the Pharma, Biologics, Chemical, Energy, Food and Industrial Markets. He started his career as a process engineer in the biopharma industry which lead to a solid foundation for his later role as a business development executive, serving a wide range of technology and manufacturing industries. Mr. Owens sits on multiple boards at Drexel University where he earned his bachelor’s in chemical engineering.

You can visit his LinkedIn profile: www.linkedin.com/in/chrisrowens/

Registration Details and Deadline:

For questions, please contact David Hagan at hagandm@middough.com .